Dimer Chop ( Egg Chop)

I had egg chops at my sister in law Bubundidi's place. Myself and my husband loved it and so I made these the following weekend. I found them very easy but equally delicious. Here's how :
Eggs : 2 (for 4 chops), hard boiled
Potatoes: 4 medium, Boiled and mashed
Tomato Ketchup:2 tbs
Salt: to taste
Red chilly powder: 1/2 tsp
Roasted Cumin powder: 1/2 tsp
Bread Crumbs: 1 cup approx
Corn Flour: 2Tbs
Oil: 4 tbs
First cut the boiled eggs into halves. Next mix the mashed potatoes with tomato Ketchup , salt, cumin powder, red chilly powder and a little of the  bread crumbs. Cover the eggs with this and form chops.Now make a batter of cornflour and dip the chops first  into cornflour and next into bread crumbs.Repeat this step again.Now the chops are ready to be fried.
Heat oil in a wok and deep fry them. Serve with hot with tomato or mustard sauce.This makes a very good evening snack.
Hope you liked the chops. Till our next post, bye and have a nice time. Moushumi.