Meat Ball ( Keema Ball) Manchurian

Well its holiday time and I am cooking up every other day. Made these Chinese Manchurian with minced meat ( keema). For this at first keema balls are to be made. Here are the ingredients for meat ball:

Minced chicken meat ( Chicken Keema) : 250 gms

Vinegar: 1 tbs

Finely chopped onions: 3 medium

Ginger paste: 1tsp 

Garlic Paste:1 tsp

Salt : to taste

pepper : 1 tsp

Breads: 3 slices for binding

Mix all the above ingredients. Make small balls. I made 22 balls out of 250 grams keema. Now dip the balls in the batter of:

Cornflour: 3 -4 tbs

Water: 4 tbs. One may use eggs too to form the batter.Now deep fry the balls in white oil.

Keep aside on a paper napkin for absorbing the excess oil.

Now for the gravy we need:

Onion : 2 medium , roughly chopped

Ginger: 1' shredded finely

Garlic: 6-8 chopped finely

Ginger garlic paste: 1 tsp

Spring onions: 6-8 chopped finely

Capsicum : 2 medium, roughly sliced.

Salt : to taste

Sugar: 2tsp

Black pepper powder: 1 tsp

Chicken Stock :around  2 cups 

Vinegar: 1Tbs

Soy sauce: 2 Tbs

Tomato Sauce: 2 Tbs

Chilly sauce: 2 tsp

cornflour: 1 Tbs

White oil

Heat oil and fry the onion pieces till translucent. Add the Ginger garlic paste and cook for a couple of minutes. Now add the sauces and vinegar and saute a little more..Add salt, pepper ,sugar and cook again for 1min. Now add the chicken stock and bring to a boil. Add the capsicum and gently drop the fried meatballs.Now make a paste of 2 tbs of cornflour and stir constantly till you get the desired consistency of gravy. Sprinkle shredded spring onions. Serve with Chinese fried rice or noodles.Well here's a picture of my fried rice:

Hope you like the recipe. Till our next post, bye and take care.