home made paneer pizza

Ingredients

2 basic pizza base
1/4 cup tomato ketchup
2 tbsp tomato chilli sauce
1 cup grated mozzrella cheese
1 cup paneer cubes
1/4 cup capsicum cubs
1/4 cup de seed tomato cubes
1/4 cup onion cubes
1/3 cup card
1 tsp chilli powder
1/2 tsp kasuri methi
2 tsp ginger garlic paste
1 tsp garam masala powder
2 tsp butter

Method
Marinate the paneer, capsicum, tomato cubes in curd, chilli powder, ginger garlic paste, garam masala and kasuri methi about 30 munites.Heat the butter in a saucepan then add the onion cubes and saute for sometime, add the marinated paneer, capsicum and tomatos and simmer for 4/5 minutes. Remove from the fire and transfer to a bowl, and divide into two equal portions, keep aside.
Place one pizza base on a greased baking tray. Spreade half of the tomato ketchup and tomato chilli sauce on it. Spread half of the paneer filling over the base. Sprinkle half of the mozzrella cheese on top. bake in the preheated oven at 200 C for ten minutes or till the base is evenly browned and cheese is melts. Repeat the remaining ingredients to make another pizza. Serve hot and enjoy.:)