250 grams minced meat(chicken) or chicken keema
Onion: 1 large chopped finely
Green chilly : chopped
10 pods garlic: paste
3/4 th inch garlic :paste
Vinegar: 1 tbs
Bread slices:3 Cut off the sides and add a few spoons of water to make them soft
Salt :to taste
Pepper: to taste
Bread Crumbs
Oil for frying
Add all the ingredients together and divide them into roughly 10 parts. Press them flat into cutlets. Sprinkle some bread crumbs. Keep them aside or Freeze the cutlets for a few hours. Then heat oil in a fan and fry them golden . Drain off the excess oil and serve .
Well , I also made some Aloo Tikki today. Cant resist the temptation of uploading its picture for my sister Bandana:
Didi, as you suggested , I used Poto Potato flakes for making these tikkis. Now planning to make some Aloo Tikki chat next weekend using the flakes.So easy! Thank you!
11.6.14: using the same recipe for keema cutlets, I made some soya granule cutlets today:
